From our kitchen notebook

Recipes to bring you to the table

Start with a few beloved Filipino dishes, written for curious home cooks and made to be shared around a generous table.

Filipino chicken adobo in a dark bowl

Weeknight favorites

Chicken Adobo

A deeply savory braise of chicken, vinegar, soy, garlic, and bay leaf.

55 minutesEasy
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A steaming bowl of Filipino sinigang soup

Soups & stews

Sinigang

A bright tamarind soup with tender vegetables and a comforting sour finish.

1 hour 15 minutesEasy
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A colorful Filipino halo-halo dessert

Sweet things

Halo-halo

A joyful layered dessert of shaved ice, sweet beans, fruit, and creamy milk.

20 minutesEasy
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Come hungry. Leave with a story to tell.

A warm editorial guide to Filipino food, culture, and kitchen inspiration for home cooks.

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